Cooking with Trina and John started during the early days of the pandemic to help make our “STAY IN” a little more palpable.  Never in a million years did I think it would evolve into a biweekly cooking event that people are looking forward to.  While our cooking demo is called cooking with Trina and John, it is really cooking with John.  John is the cook; Trina is just the narrator.  While John does not consider himself a chef, his food says he is. John consider himself a cook who has been cooking since he was 13 down on the farm.  Literally on the farm.  John grew up on their family farm in Brighton, Indiana. John has allowed that heritage to shape his life. He is learned how to combine his farm experience, his love for gadgets, and his well-roundedness to influence his cooking.